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Cheesy Beefy Roll-Ups

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Cheesy Beefy Roll-Ups are a savory, delicious snack or dinner option featuring seasoned ground beef and melted cheese wrapped in a crispy, golden shell. Perfect for family meals, game day, or parties, these roll-ups are easy to make and can be customized to suit your tastes.

Ingredients

  • 2.25 lb ground beef
  • Seasonings:
    • 1/4 tsp seasoned salt
    • 1/4 tsp chili powder

Instructions

  • Preheat your oven to 375°F (190°C). Prepare a baking sheet with parchment paper or lightly grease it.
  • In a skillet, cook the ground beef over medium heat, breaking it up as it cooks. Drain any excess grease.
  • Add seasoned salt and chili powder to the beef, mixing well. Cook for an additional 1-2 minutes to blend flavors.
  • Let the beef cool slightly, then lay out your choice of wrap (tortillas, crescent rolls, or puff pastry).
  • Place a small amount of the beef mixture in the center of each wrap and top with shredded cheese.
  • Roll up each wrap tightly and place on the prepared baking sheet.
  • Bake for 15-20 minutes, or until the wraps are golden brown and the cheese has melted inside.
  • Let cool slightly before serving.

Notes

  • For a veggie version, add chopped onions, bell peppers, or spinach to the beef mixture.
  • Add spice by including jalapeños or cayenne pepper.
  • Use low-carb tortillas for a keto-friendly alternative.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Find it online: https://thefamilycooking.com/cheesy-beefy-roll-ups/