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Cheesy Baked Mexican Chicken

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This Cheesy Baked Mexican Chicken combines juicy, spice-rubbed chicken breasts with vibrant Mexican flavours and a generous layer of melted cheese. It’s an easy, oven-baked comfort dish that’s full of flavour and perfect for a quick weeknight meal.

Ingredients

  • 4 boneless, skinless chicken breasts (or thighs)
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp chili powder or taco seasoning
  • Salt and pepper, to taste
  • 1 cup diced tomatoes or tomato sauce (optional)
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 1/2 cups shredded Mexican-blend cheese (or cheddar/Monterey Jack)
  • Fresh cilantro or parsley, for garnish
  • Optional: sliced jalapeños for added heat
  • Optional: lime wedges for serving

Instructions

  1. Preheat oven to 190°C (375°F).
  2. In a small bowl, combine garlic, cumin, smoked paprika, chili powder, salt, pepper, and olive oil to form a paste. Rub this seasoning mixture evenly over the chicken breasts.
  3. Place the chicken in a greased baking dish. Scatter sliced bell peppers and onions around the chicken. Pour in diced tomatoes or tomato sauce if using.
  4. Bake uncovered for 20–25 minutes, or until the chicken is nearly cooked through (internal temperature reaches 74°C / 165°F).
  5. Remove from oven, sprinkle shredded cheese evenly over the chicken and vegetables, and return to oven for another 5–10 minutes until the cheese is melted and bubbly.
  6. Let rest for 5 minutes before serving. Garnish with chopped cilantro or parsley and serve with lime wedges if desired.

Notes

  • Use chicken thighs for extra juiciness.
  • Add more vegetables such as corn, zucchini, or black beans for variety.
  • For extra spice, include jalapeños or cayenne pepper.
  • To keep it moist, add a splash of tomato sauce or chicken broth before baking.
  • Serve with rice, tortillas, or salad for a complete meal.

Nutrition

Find it online: https://thefamilycooking.com/cheesy-baked-mexican-chicken/