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Cheesy Baked Italian Sausage

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Cheesy Baked Italian Sausage is a simple, one-pan meal featuring juicy Italian sausages, a rich marinara sauce, and melted cheese. This easy recipe delivers bold Italian flavors in just 35 minutes, making it perfect for busy weeknights or casual gatherings. With minimal prep time and maximum flavor, this dish is sure to satisfy sausage lovers and cheesy food enthusiasts alike. Serve it with pasta, garlic bread, or a salad for a complete meal!

Ingredients

4 Italian sausages (mild or spicy, based on preference)

1 cup marinara sauce

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

½ teaspoon garlic powder

Fresh basil or parsley for garnish (optional)

Instructions

  1. Preheat Oven:
    Preheat your oven to 375°F (190°C).

  2. Prepare Sausages:
    In a large oven-safe dish, place the Italian sausages in a single layer.

  3. Add Sauce and Seasonings:
    Pour marinara sauce over the sausages, ensuring they are fully covered. Sprinkle Italian seasoning and garlic powder evenly over the sausages.

  4. Top with Cheese:
    Sprinkle shredded mozzarella and grated Parmesan cheese over the sausages.

  5. Bake:
    Bake in the preheated oven for about 25-30 minutes, or until the sausages are fully cooked and the cheese is melted and bubbly.

  6. Garnish and Serve:
    Garnish with fresh basil or parsley if desired. Serve hot.

Notes

  • Spicy Sausage: Use spicy Italian sausage for an added kick.

  • Cheese Variations: You can swap mozzarella for provolone or gouda for a different flavor.

  • Vegetable Add-ins: Add bell peppers, onions, or mushrooms for extra flavor and texture.

  • Low-Carb Option: Serve with zucchini noodles or cauliflower rice for a low-carb alternative.

Find it online: https://thefamilycooking.com/cheesy-baked-italian-sausage/