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Cheesy Baked Chicken Parmesan Meatballs Recipe

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Cheesy Baked Chicken Parmesan Meatballs combine the classic flavors of Chicken Parmesan in a fun, bite-sized form. Stuffed with mozzarella, seasoned with Italian herbs, and baked until golden, they’re perfect for weeknight meals or entertaining.

Ingredients

  • 1.5 lbs ground chicken
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup Italian-style breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1/4 cup onion, finely grated or minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 4 oz mozzarella cheese, cubed (or shredded)
  • 1.5 cups marinara sauce
  • 1 tablespoon olive oil or cooking spray
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. In a large bowl, mix ground chicken, Parmesan, breadcrumbs, egg, garlic, onion, Italian seasoning, salt, and pepper until just combined.
  3. Take a spoonful of the mixture, flatten it in your hand, and place a cube of mozzarella in the center. Wrap the meat around the cheese to form a ball.
  4. Repeat with the remaining mixture and arrange meatballs on the baking sheet.
  5. Lightly brush or spray tops of meatballs with olive oil.
  6. Bake for 20–25 minutes, or until meatballs are golden and cooked through.
  7. While the meatballs bake, heat marinara sauce in a saucepan over low heat.
  8. Serve meatballs with warm marinara, and garnish with extra Parmesan and fresh herbs if desired.

Notes

  • Use low-moisture mozzarella to prevent leaking.
  • Do not overmix the meat mixture—this keeps the meatballs tender.
  • Great for meal prep—store or freeze for later use.
  • Serve over pasta, in subs, or as an appetizer with toothpicks.
  • Make gluten-free by using GF breadcrumbs.

Nutrition

Find it online: https://thefamilycooking.com/cheesy-baked-chicken-parmesan-meatballs-recipe/