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Cheesy Baja Chicken & Bell Pepper Skillet

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Cheesy Baja Chicken & Bell Pepper Skillet is a vibrant, one-pan meal loaded with zesty spices, juicy chicken, colorful bell peppers, and melty cheese. It’s a quick, flavorful dish inspired by Southwestern flavors.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 2 tbsp olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • Salt and black pepper to taste
  • 1 tbsp lime juice (freshly squeezed)
  • 1 cup shredded Mexican blend cheese or cheddar
  • 2 tbsp fresh cilantro, chopped (for garnish)
  • Optional: sliced jalapeños, 1/2 cup black beans, 1/2 cup corn

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  2. Season chicken with chili powder, cumin, paprika, salt, and pepper.
  3. Cook chicken in the skillet for 5–6 minutes per side, or until fully cooked. Remove from skillet and set aside.
  4. In the same skillet, add remaining oil if needed and sauté sliced onion and bell peppers until softened, about 5–7 minutes.
  5. Add minced garlic and cook for 30 seconds until fragrant.
  6. Slice the cooked chicken and return it to the skillet with the sautéed vegetables.
  7. Add lime juice and toss to combine everything well.
  8. Sprinkle shredded cheese evenly over the top, cover with a lid, and let melt for 2–3 minutes.
  9. Garnish with chopped fresh cilantro and serve hot.

Notes

  • Swap cheese for dairy-free alternative to make it dairy-free.
  • Use chicken thighs for juicier texture and deeper flavor.
  • For extra heat, add jalapeños or hot sauce.
  • Try serving in tortillas or over rice for a heartier meal.
  • To make it saucier, stir in a spoonful of salsa or a splash of broth.

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