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Cheesesteak Tortellini in Rich Provolone Sauce

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Cheesesteak Tortellini in Rich Provolone Sauce is a comforting fusion dish that combines tender steak, cheesy tortellini, and caramelized peppers and onions in a creamy provolone sauce. It’s hearty, flavorful, and comes together in just 30 minutes.

Ingredients

  1. 12 oz refrigerated or frozen cheese tortellini
  2. 1 lb thinly sliced steak (ribeye or sirloin)
  3. 1 cup provolone cheese, shredded (or slices, chopped)
  4. 1 onion, thinly sliced
  5. 1–2 bell peppers (green or red), thinly sliced
  6. 3 garlic cloves, minced
  7. 2 tbsp butter
  8. 2 tbsp flour
  9. 2 cups milk or half-and-half
  10. 2 tbsp olive oil
  11. Salt and black pepper, to taste
  12. 1/4 tsp crushed red pepper flakes (optional)
  13. Fresh parsley, for garnish (optional)

Instructions

Cook tortellini according to package directions. Drain and set aside.

  1. Heat olive oil in a large skillet over medium-high heat. Add sliced steak and cook until browned. Remove and set aside.
  2. In the same skillet, sauté onions and bell peppers until caramelized, about 6–8 minutes. Add garlic and cook for 1 more minute. Remove veggies from skillet.
  3. Melt butter in the skillet, whisk in flour to form a roux, and cook 1–2 minutes.
  4. Slowly whisk in milk or half-and-half. Cook until thickened, 4–5 minutes.
  5. Stir in provolone cheese until melted and smooth. Season with salt, pepper, and crushed red pepper flakes if using.
  6. Return steak, onions, and peppers to the skillet. Add tortellini and toss until coated in sauce.
  7. Serve hot, garnished with extra provolone or parsley.

Notes

  • Use ground beef instead of steak for a budget-friendly option.
  • Swap tortellini with penne, rotini, or ravioli.
  • Add sautéed mushrooms for extra umami.
  • Mix provolone with mozzarella or parmesan for a richer flavor blend.
  • If sauce thickens too much, stir in a splash of milk or broth before serving.

Nutrition

Find it online: https://thefamilycooking.com/cheesesteak-tortellini-in-rich-provolone-sauce/