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Cheesecake 

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Classic Cheesecake Recipe – A creamy, rich, and timeless dessert that’s perfect for any occasion. This baked cheesecake with a graham cracker crust delivers a smooth, velvety texture and can be customized with your favorite toppings. Ideal for gatherings or make-ahead treats.

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs

  • 2 tablespoons granulated sugar

  • 6 tablespoons unsalted butter, melted

For the Filling:

  • 4 packages (8 oz each) cream cheese, softened

  • 1 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 4 large eggs

  • 1 cup sour cream

Instructions

  • Prepare the Crust:
    Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes. Let cool.

  • Make the Filling:
    In a large mixing bowl, beat cream cheese until smooth. Add sugar and vanilla extract, mixing until combined. Add eggs one at a time, mixing on low speed. Fold in sour cream.

  • Assemble and Bake:
    Pour filling over the cooled crust. Place the springform pan in a larger roasting pan and fill the roasting pan with hot water halfway up the sides. Bake at 325°F (163°C) for 55–70 minutes, until center is set and top is dull.

  • Cool and Chill:
    Remove from oven and cool for 10 minutes. Run a knife around the edge, then cool for 1 hour more. Refrigerate at least 4 hours or overnight before serving.

Notes

  • Use full-fat cream cheese for the best texture.

  • A water bath helps prevent cracking.

  • Chill overnight for the best flavor and firmness.

  • Customize with toppings like berries, chocolate ganache, or fruit compote.

Find it online: https://thefamilycooking.com/cheesecake/