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Cheesecake Stuffed Strawberries

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Cheesecake Stuffed Strawberries are an easy, no-bake dessert made with juicy fresh strawberries filled with a smooth, creamy cheesecake mixture. Bite-sized, elegant, and refreshing, they’re perfect for parties, holidays, or quick sweet cravings.

Ingredients

  • 20 large fresh strawberries
  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup (60 g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup (120 ml) heavy whipping cream
  • Optional: 2 tablespoons graham cracker crumbs for topping

Instructions

  1. Wash the strawberries thoroughly and pat them dry.
  2. Remove the stems and carefully hollow out the center of each strawberry.
  3. In a bowl, beat the cream cheese until smooth and creamy.
  4. Add the powdered sugar and vanilla extract, mixing until well combined.
  5. In a separate bowl, whip the heavy cream until soft peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until smooth.
  7. Transfer the filling to a piping bag or use a spoon.
  8. Fill each strawberry generously with the cheesecake mixture.
  9. Sprinkle with graham cracker crumbs if desired.
  10. Chill for about 15 minutes before serving for best texture.

Notes

  • Use firm, ripe strawberries for best results.
  • A piping bag gives a cleaner, more decorative finish.
  • Skip graham cracker crumbs to keep the recipe gluten-free.
  • Best enjoyed the same day they are made.

Nutrition

Find it online: https://thefamilycooking.com/cheesecake-stuffed-strawberries-2/