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Cheesecake-Stuffed Caramel Apple Cookies

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Cheesecake-Stuffed Caramel Apple Cookies are a delightful fusion of tart green apple, creamy cheesecake, and rich caramel, all wrapped in a soft, chewy cookie. Perfect for fall, these indulgent treats are great for holiday gatherings, bake sales, or satisfying your sweet tooth.

Ingredients

Cheesecake Filling:

  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar
  • ½ tsp vanilla extract

Apple Cookie Dough:

  • ½ cup unsalted butter, softened
  • ¾ cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ½ tsp apple extract (optional)
  • Green food coloring (optional)
  • 1 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt

Toppings:

  • ½ cup caramel sauce
  • ½ cup chopped pecans
  • Diced green apple pieces (optional)

Instructions

  • Prepare the Cheesecake Filling

    • Mix cream cheese, powdered sugar, and vanilla extract until smooth.
    • Scoop small teaspoon-sized portions onto a lined baking sheet.
    • Freeze for at least 30 minutes to firm up.

  • Make the Cookie Dough

    • Cream together butter and sugar until light and fluffy.
    • Mix in egg, vanilla extract, and apple extract (if using). Add green food coloring if desired.
    • In a separate bowl, whisk together flour, baking soda, and salt.
    • Gradually add dry ingredients to the wet ingredients, mixing until combined.

  • Assemble the Cookies

    • Scoop out portions of cookie dough and flatten them slightly.
    • Place a frozen cheesecake piece in the center.
    • Wrap dough around the filling, sealing completely, and roll into a ball.
    • Place dough balls on a parchment-lined baking sheet, spacing them apart.

  • Bake & Cool

    • Preheat oven to 350°F (175°C).
    • Bake for 10-12 minutes, or until the cookies are set but still soft.
    • Let cookies cool completely before adding toppings.

  • Top with Caramel & Pecans

    • Drizzle warm caramel sauce over each cookie.
    • Sprinkle with chopped pecans and diced green apple pieces for extra crunch and flavor.

Notes

  • Chocolate Drizzle: Add melted white or dark chocolate for extra decadence.
  • Nut-Free Option: Skip the pecans or replace them with crushed graham crackers.
  • Extra Apple Flavor: Fold in finely diced dried apples into the cookie dough.
  • Cinnamon Twist: Add ½ teaspoon cinnamon to the dough for a warm spice note.
  • Graham Cracker Crust: Roll dough balls in crushed graham crackers before baking for a cheesecake-like crust.

Find it online: https://thefamilycooking.com/cheesecake-stuffed-caramel-apple-cookies/