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Cheesecake Fruit Salad

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Cheesecake Fruit Salad is a rich and creamy no-bake dessert that blends smooth cheesecake filling with fresh apples and strawberries, topped with caramel and graham cracker crumbs. This easy and indulgent treat is perfect for parties, potlucks, and summer gatherings.

Ingredients

For the Cheesecake Base:

  • 8 oz cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream

For the Fruit Salad:

  • 2 cups fresh strawberries, hulled and quartered
  • 2 cups green apples, diced (tossed in lemon juice)
  • 2 cups red apples, diced (tossed in lemon juice)
  • 1 cup graham cracker crumbs (optional)

For the Topping:

  • 1/4 cup caramel sauce (store-bought or homemade)

Instructions

  1. Make the Cheesecake Base:

    • In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
    • In a separate bowl, whip the heavy cream until stiff peaks form.
    • Gently fold the whipped cream into the cream cheese mixture.

  2. Assemble the Salad:

    • In a serving dish, layer strawberries, green apples, and red apples.
    • Spoon the cheesecake mixture evenly over the fruit or fold it in gently.

  3. Add the Toppings:

    • Sprinkle graham cracker crumbs over the salad.
    • Drizzle with caramel sauce.

  4. Serve and Enjoy:

    • Refrigerate for at least 30 minutes before serving for a chilled, creamy dessert.

Notes

  • Use fresh fruit for the best texture.
  • Store in an airtight container in the fridge for up to 2 days.
  • For a lighter version, use Greek yogurt instead of cream cheese.
  • Add crushed nuts or chocolate drizzle for extra flavor.

Find it online: https://thefamilycooking.com/cheesecake-fruit-salad/