Cheesecake Fruit Salad
Cheesecake fruit salad is a light, creamy dessert that combines the rich flavor of cheesecake with the bright sweetness of fresh fruit. Perfect for potlucks, picnics, or weeknight treats, this quick no-bake recipe is always a crowd-pleaser—ready in minutes and customizable to your favorite fruits.
- Prep Time: 15min
- Cook Time: 30min
- Total Time: 45min
- Yield: 6-8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Cream cheese
Powdered sugar
Vanilla extract
Whipped topping or whipped cream
Fresh strawberries, sliced
Blueberries
Pineapple chunks
Grapes
Bananas, sliced
Optional: Mini marshmallows, crushed graham crackers
Instructions
-
Make the Cheesecake Mixture:
In a large bowl, beat cream cheese until smooth. Mix in powdered sugar and vanilla extract. Fold in whipped topping until light and fluffy. -
Prepare the Fruit:
Wash and slice fruit into bite-sized pieces. Slice bananas last to avoid browning. -
Combine:
Gently fold all fruit into the cheesecake mixture, mixing carefully to avoid crushing delicate fruits. -
Chill and Serve:
Cover and refrigerate for at least 30 minutes. Optionally top with crushed graham crackers or mini marshmallows just before serving.
Notes
-
Add bananas just before serving to keep them fresh.
-
For a lighter version, substitute Greek yogurt for whipped topping.
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Toss bananas in lemon juice to prevent browning.
-
Customize with seasonal fruits like mango, kiwi, or raspberries.
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Not ideal for freezing—best enjoyed fresh.
Find it online: https://thefamilycooking.com/cheesecake-fruit-salad-2/
