Cheesecake Crescent Rolls
Cheesecake Crescent Rolls combine the creamy richness of cheesecake with flaky, buttery crescent rolls, making them an irresistible treat. Perfect for breakfast, dessert, or a snack, these sweet pastries are easy to make and offer a delicious balance of flavors. A simple yet decadent recipe, ideal for any occasion!
- Prep Time: 20min
- Cook Time: 30min
- Total Time: 1hour10min
- Yield: 12rolls
- Category: Dessert, Snack, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cans (8 oz. each) crescent roll dough
- 16 oz. cream cheese, softened
- 1/4 cup sour cream
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 cup all-purpose flour
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9- x 13-inch baking pan with cooking spray.
- Beat the cream cheese and sour cream in a large mixing bowl until smooth. Add sugar and mix until light and fluffy. Add eggs one at a time, then stir in lemon juice, vanilla extract, salt, and flour. Mix until fully incorporated.
- Unroll one can of crescent roll dough and press it into the bottom of the prepared pan.
- Spread the cheesecake filling evenly over the dough. Unroll the second can of crescent roll dough and place it on top of the filling.
- Bake for about 30 minutes, or until golden brown and the filling is set.
- Let cool completely before dusting with powdered sugar and cutting into desired shapes. Serve and enjoy!
Notes
- You can add variations like lemon zest, cinnamon, or nutmeg to the filling.
- Jam can be swirled into the filling for a fruity flavor.
- For a sopapilla effect, brush the top with melted butter and sprinkle with cinnamon sugar before baking.
Find it online: https://thefamilycooking.com/cheesecake-crescent-rolls/
