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Cheese Fatayer

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Cheese Fatayer are traditional Middle Eastern pastries filled with a savory cheese and herb mixture, wrapped in soft dough, and baked until golden. These hand-held snacks are perfect for breakfast, lunch, or as part of a mezze spread.

Ingredients

  • For the dough:
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 1/4 cup olive oil or vegetable oil
  • For the filling:
  • 1 1/2 cups crumbled cheese (Akkawi, feta, mozzarella, or a mix)
  • 1/4 cup fresh parsley, finely chopped
  • Optional: nigella seeds or za’atar for topping
  • Optional: 1 egg, beaten (for egg wash)

Instructions

  1. In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
  2. In a large mixing bowl, combine flour and salt. Add yeast mixture and oil. Mix and knead until a smooth dough forms (about 5–7 minutes).
  3. Cover and let the dough rise in a warm place for 1 hour, or until doubled in size.
  4. Meanwhile, mix the crumbled cheese and chopped parsley in a bowl. Set aside.
  5. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  6. Punch down the dough and divide into 12–16 equal pieces. Roll each into a small circle about 4–5 inches in diameter.
  7. Place a spoonful of filling in the center. Fold into a triangle or boat shape, pinching edges tightly to seal.
  8. Place fatayer on the baking sheet. Optional: brush with egg wash and sprinkle with nigella seeds or za’atar.
  9. Bake for 18–22 minutes, or until golden brown.
  10. Serve warm or at room temperature.

Notes

  • Drain salty cheese like feta to prevent soggy filling.
  • Seal edges well to prevent opening during baking.
  • Use a combination of cheeses for balanced flavor and texture.
  • Freeze baked fatayer and reheat in the oven as needed.
  • Brush with egg wash for a glossy, golden finish.

Nutrition

Find it online: https://thefamilycooking.com/cheese-fatayer/