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Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta

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Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta is a hearty, comforting dish that features tender seared chicken and penne pasta tossed in a rich, cheesy garlic butter sauce made with sharp cheddar and parmesan.

Ingredients

  1. 2 boneless, skinless chicken breasts or thighs
  2. 1 teaspoon salt
  3. 1/2 teaspoon black pepper
  4. 1 teaspoon garlic powder
  5. 1/2 teaspoon paprika
  6. 1 tablespoon olive oil
  7. 3 tablespoons butter, divided
  8. 3 cloves garlic, minced
  9. 12 oz penne pasta
  10. 1 cup heavy cream
  11. 1 cup sharp cheddar cheese, shredded
  12. 1/2 cup parmesan cheese, grated
  13. 1/4 cup chicken broth (optional, for thinning sauce)
  14. 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Cook the penne pasta according to package directions. Drain and set aside.
  2. Season the chicken with salt, pepper, garlic powder, and paprika.
  3. Heat olive oil and 1.5 tablespoons of butter in a skillet over medium-high heat. Sear chicken for 5–7 minutes per side until golden and cooked through. Remove and set aside.
  4. In the same skillet, lower heat to medium and add remaining butter. Sauté minced garlic for 1–2 minutes until fragrant.
  5. Pour in heavy cream and bring to a gentle simmer. Stir in cheddar and parmesan cheese until melted and smooth. Add chicken broth if the sauce is too thick.
  6. Slice the cooked chicken and return it to the skillet, coating with the sauce.
  7. Add cooked penne pasta and toss until evenly coated and heated through.
  8. Garnish with chopped parsley and serve immediately with extra cheese if desired.

Notes

  • Use freshly shredded cheese for best melting and texture.
  • Add chicken broth or reserved pasta water to loosen sauce as needed.
  • To save time, use pre-cooked or rotisserie chicken.
  • Store pasta and sauce separately for better reheating if making ahead.
  • Not suitable for freezing due to dairy content.

Nutrition

Find it online: https://thefamilycooking.com/cheddar-parmesan-garlic-butter-chicken-with-creamy-penne-pasta/