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Cheddar & Herb Scones

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Cheddar & Herb Scones are savory, buttery pastries filled with sharp cheddar cheese and fresh or dried herbs. With a golden crust and soft, flaky interior, they’re the perfect companion to soups, brunches, or afternoon tea.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper (optional)
  • 1/2 cup (1 stick) unsalted butter, cold and cubed
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons chopped fresh herbs (chives, parsley, thyme, or dill) or 2 teaspoons dried herbs
  • 3/4 cup buttermilk (or 3/4 cup milk + 2 teaspoons lemon juice)
  • 1 egg, beaten (optional, for egg wash)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, salt, and pepper.
  3. Add cold cubed butter and cut it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Stir in shredded cheddar and herbs until evenly distributed.
  5. Add the buttermilk gradually, mixing just until the dough comes together. Do not overmix.
  6. Turn the dough onto a floured surface, knead gently a few times, and pat into a 1-inch thick round.
  7. Cut into 8 wedges or use a round biscuit cutter. Place on the prepared baking sheet.
  8. Brush tops with beaten egg for a glossy finish (optional).
  9. Bake for 18–22 minutes, or until golden brown.
  10. Cool slightly and serve warm.

Notes

  • For extra flavor, add a pinch of cayenne or paprika to the dry ingredients.
  • To make mini scones, cut smaller rounds and reduce baking time to 12–15 minutes.
  • Keep ingredients cold for best flakiness—use frozen butter if needed.
  • Great with soups, eggs, or brunch spreads.

Nutrition

Find it online: https://thefamilycooking.com/cheddar-herb-scones/