Cheddar Bay Sausage Balls
Savory Cheddar Bay sausage balls with a cheesy, garlicky flavor, perfect as bite-sized appetizers for parties, holidays, or snacking.
- Prep Time: 15 minutes
- Cook Time: 18–22 minutes
- Total Time: 33–37 minutes
- Yield: 24 sausage balls (6 servings)
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 1 lb ground pork sausage
- 1 cup shredded cheddar cheese
- 1 cup baking mix (or gluten-free baking mix)
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 2 tablespoons butter, melted (for brushing)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine sausage, cheddar cheese, baking mix, milk, garlic powder, onion powder, and dried parsley.
- Mix until fully combined, being careful not to overwork the mixture.
- Roll the mixture into evenly sized balls and place on the prepared baking sheet.
- Bake for 18–22 minutes until cooked through and lightly golden.
- Brush warm sausage balls with melted butter for extra flavor.
- Serve warm.
Notes
- Use spicy sausage for extra heat or a sharp cheddar blend for bolder flavor.
- Add cayenne pepper or smoked paprika for depth.
- Pair with dipping sauces like honey mustard, ranch, or aioli.
- Prepare and shape in advance for convenience; bake when ready.
- Store leftovers in the refrigerator for up to 4 days or freeze cooked or uncooked sausage balls for up to 2 months.
Nutrition
- Serving Size: 4 sausage balls
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 55 mg
Find it online: https://thefamilycooking.com/cheddar-bay-sausage-balls/
