Cereal with Milk
Cereal with milk is a quick, easy, and customizable breakfast or snack that requires no cooking. It’s a classic choice enjoyed by all ages for its convenience and versatility.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup of your favorite breakfast cereal
- 1/2 to 1 cup milk of choice (dairy or plant-based)
Instructions
- Pour your desired amount of cereal into a bowl.
- Add cold milk until the cereal is partially or fully submerged, based on preference.
- Stir lightly if desired and enjoy immediately before it gets soggy.
Notes
- Add fresh or dried fruit for extra flavor and nutrition.
- For a protein boost, use high-protein milk or add yogurt, nuts, or protein powder.
- Use warm milk for a cozy, softer cereal experience.
- Choose whole grain, low-sugar cereals for a healthier option.
- Eat immediately for best texture—cereal gets soggy quickly.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 8g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://thefamilycooking.com/cereal-with-milk/
