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Celery Salad with Apples

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Celery Salad with Apples is a crisp and refreshing salad featuring crunchy celery, sweet apples, and a tangy vinaigrette. This quick and healthy dish is perfect as a light side or a standalone snack, offering a bright blend of textures and flavors.

Ingredients

  • 4 celery stalks, thinly sliced
  • 2 crisp apples (e.g., Honeycrisp or Granny Smith), thinly sliced or julienned
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar or white wine vinegar
  • 1 tsp Dijon mustard (optional)
  • 1 tsp honey or maple syrup (optional)
  • Salt and black pepper to taste
  • 1/4 cup chopped walnuts or pecans (optional)
  • 1 tbsp fresh parsley or mint, chopped (optional)
  • 2 tbsp shaved Parmesan or crumbled feta (optional)

Instructions

  1. Thinly slice the celery and apples. Toss apple slices with lemon juice to prevent browning.
  2. In a small bowl, whisk together olive oil, vinegar, Dijon mustard, and honey. Season with salt and pepper.
  3. In a large mixing bowl, combine the celery and apples.
  4. Drizzle the dressing over the salad and toss gently to combine.
  5. Optional: Sprinkle with chopped nuts, fresh herbs, and cheese before serving.
  6. Serve immediately or chill briefly before serving for enhanced flavor.

Notes

  • Use tart apples for the best flavor contrast.
  • Toss with lemon juice quickly to prevent apples from browning.
  • Keep dressing separate if making ahead for best texture.
  • Add dried cranberries or raisins for extra sweetness.
  • Great as a side for grilled meats or sandwiches.

Nutrition

Find it online: https://thefamilycooking.com/celery-salad-with-apples/