Celery and Carrot Soup
Celery and Carrot Soup is a light, healthy, and comforting dish made with fresh vegetables and a flavorful blend of seasonings. This vegan, low-calorie, and gluten-free soup is easy to prepare and perfect for a quick lunch or dinner. With simple ingredients and customizable variations, this soup is both nourishing and delicious. Whether you’re looking for a detox option or just a warm, cozy meal, this recipe is sure to become a favorite!
- Prep Time: 10min
- Cook Time: 30min
- Total Time: 40min
- Yield: 4-6servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
4 cups celery, chopped
2 cups carrots, peeled and chopped
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 tablespoon olive oil
1 teaspoon thyme (dried or fresh)
1 teaspoon salt (or to taste)
½ teaspoon black pepper (or to taste)
1 tablespoon lemon juice (optional, for added freshness)
Instructions
-
Heat Olive Oil:
In a large pot, heat the olive oil over medium heat. -
Sauté Onion and Garlic:
Add the chopped onion and garlic to the pot, sautéing for about 3-4 minutes until softened and fragrant. -
Cook Vegetables:
Add the chopped celery and carrots, cooking for another 5 minutes while stirring occasionally. -
Add Broth and Seasonings:
Pour in the vegetable broth and stir in thyme, salt, and pepper. Bring the mixture to a boil. -
Simmer:
Once boiling, reduce heat and let it simmer for 20-25 minutes or until the vegetables are tender. -
Blend the Soup:
Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches and blend until smooth. -
Taste and Adjust:
Taste and adjust seasoning with more salt, pepper, or lemon juice as needed. -
Serve:
Serve hot and enjoy!
Find it online: https://thefamilycooking.com/celery-and-carrot-soup/
