Roasted Carrot Celeriac Soup
Why You’ll Love This Recipe I love this soup because roasting does so much of the flavor-building for me. Instead …
Soft Pumpkin Spice Cookies
Why You’ll Love This Recipe I love these cookies because they stay soft instead of becoming crisp or dry. Pumpkin …
French Onion Risotto
Why You’ll Love This Recipe I love this risotto because caramelized onions transform a handful of simple ingredients into something …
Dijon Beef Mushroom Pie
Why You’ll Love This Recipe I love this pie because the filling is deeply savory without being overly heavy. Beef …
Walnut Oh Henry Bars
Why You’ll Love This Recipe I love these bars because they give me several textures in every bite. The oat …
Egg Fried Quinoa with Shrimp
Why You’ll Love This Recipe I love how quickly this recipe comes together, especially when I already have cooked quinoa …
Cherry Pecan Cake
Why You’ll Love This Recipe I love this cake because cherries and pecans create a delicious contrast. The cherries bring …
Apple Napoleons
Why You’ll Love This Recipe I love Apple Napoleons because I get several textures in every bite. The puff pastry …
Pizza Lasagna
Why You’ll Love This Recipe I love this recipe because I get two classic comfort foods in one dish. It …
Cream Cheese Pound Cake with Cherries & Orange
Why You’ll Love This Recipe I love the texture of this pound cake. Cream cheese creates a moist, velvety crumb, …