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Carrots Vichy

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Carrots Vichy is a classic French side dish of sliced carrots simmered in a buttery, slightly sweet glaze until tender and glossy—elegant, simple, and perfect for any meal.

Ingredients

  • 1 pound carrots, peeled and sliced into rounds
  • ¾ cup water (or sparkling mineral water)
  • 2 tablespoons butter or vegan butter
  • 1 tablespoon sugar (white or light brown)
  • ½ teaspoon salt
  • Fresh parsley, chopped, for garnish (optional)

Instructions

  1. Peel and slice the carrots into even ¼-inch rounds for uniform cooking.
  2. In a wide skillet or saucepan, combine the carrots, water, butter, sugar, and salt.
  3. Bring to a gentle boil, then reduce heat to a simmer. Cover and cook for 10–12 minutes, until the carrots are tender.
  4. Remove the lid and continue to cook over medium heat, stirring occasionally, until most of the liquid evaporates and the carrots are coated in a glossy glaze.
  5. Taste and adjust seasoning if needed. Garnish with chopped fresh parsley if desired, and serve warm.

Notes

  • Use vegan butter to keep the recipe plant-based.
  • Maple syrup or agave can replace sugar for a natural sweetener.
  • Cook over medium heat to avoid burning the glaze during reduction.
  • Use rainbow carrots for a more colorful presentation.

Nutrition

Find it online: https://thefamilycooking.com/carrots-vichy/