Print

Carrot Gratin

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Carrot Gratin is a rich, comforting side dish where tender slices of carrot are baked in a creamy, cheesy sauce until golden and bubbling. Perfect for holidays or everyday meals, it’s an elegant way to elevate a simple vegetable.

Ingredients

  • 6–8 medium carrots, peeled and thinly sliced
  • 1 cup heavy cream or plant-based cream
  • 2 garlic cloves, minced
  • 1 cup grated cheese (Gruyère, cheddar, or parmesan)
  • 1 tbsp butter or olive oil
  • 1/8 tsp ground nutmeg (optional)
  • Salt and pepper to taste
  • Fresh thyme or parsley for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Peel and thinly slice the carrots using a knife or mandoline.
  3. In a saucepan, heat butter or oil and sauté minced garlic for 1–2 minutes.
  4. Add cream, salt, pepper, and nutmeg (if using). Simmer lightly for 2–3 minutes.
  5. Grease a baking dish and layer half of the sliced carrots.
  6. Pour half of the cream mixture over the carrots and sprinkle with half the cheese.
  7. Repeat with remaining carrots, cream, and cheese.
  8. Cover with foil and bake for 30–35 minutes, until carrots are nearly tender.
  9. Remove foil and bake uncovered for another 15–20 minutes until golden and bubbly.
  10. Let rest for 5–10 minutes before serving. Garnish with herbs if desired.

Notes

  • Slice carrots very thinly to ensure even cooking.
  • Make ahead: Assemble and refrigerate up to 1 day in advance before baking.
  • Add onions or herbs for extra flavor layers.
  • Use a mix of cheeses for more complexity.
  • For a crispy top, add a breadcrumb and olive oil topping before the final bake.

Nutrition

Find it online: https://thefamilycooking.com/carrot-gratin/