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Caramelized Sweet Potato Bites with Brown Sugar Marshmallows and Pecans

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Caramelized Sweet Potato Bites with Brown Sugar Marshmallows and Pecans are a fun, bite-sized version of classic sweet potato casserole. Each round features tender roasted sweet potato topped with gooey marshmallows, brown sugar, and crunchy pecans for the perfect mix of sweet and savory.

Ingredients

  1. 2 large sweet potatoes, peeled and sliced into ½-inch thick rounds
  2. 2 tablespoons olive oil or melted butter
  3. 1/4 cup brown sugar, divided
  4. 1/2 teaspoon ground cinnamon
  5. 1/4 teaspoon salt
  6. 1 cup mini marshmallows
  7. 1/3 cup chopped pecans
  8. Optional: 1 tablespoon maple syrup or a pinch of nutmeg

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.

  1. Arrange peeled and sliced sweet potatoes in a single layer on the baking sheet.
  2. Brush both sides of each slice with olive oil or melted butter. Sprinkle with cinnamon, salt, and half of the brown sugar.
  3. Roast for 20–25 minutes, flipping halfway through, until tender and starting to caramelize.
  4. Remove from oven. Top each slice with a small amount of remaining brown sugar, a few mini marshmallows, and chopped pecans.
  5. Broil for 1–2 minutes until marshmallows are golden and toasty. Watch closely to avoid burning.
  6. Let cool slightly, transfer to a serving platter, and serve warm. Drizzle with maple syrup if desired.

Notes

  • Use Garnet or Jewel sweet potatoes for best flavor and texture.
  • Watch marshmallows closely while broiling—they brown very quickly.
  • Make ahead by roasting sweet potatoes in advance and broiling with toppings just before serving.
  • For a nut-free version, omit pecans or use seeds like pumpkin or sunflower.
  • Great for holiday spreads, potlucks, or fall-themed appetizers.

Nutrition

Find it online: https://thefamilycooking.com/caramelized-sweet-potato-bites-with-brown-sugar-marshmallows-and-pecans/