Caramel Chocolate Chunk Ice Cream
Indulge in the rich and creamy delight of Caramel Chocolate Chunk Ice Cream! This homemade ice cream blends velvety vanilla, luscious caramel swirls, and decadent dark chocolate chunks for a truly indulgent treat. Perfect for cooling down on a warm day or satisfying your sweet tooth, this easy-to-make recipe guarantees a smooth texture with irresistible mix-ins in every bite.
- Prep Time: 10min
- Cook Time: 30min
- Total Time: 4hours
- Yield: 6servings
- Category: Dessert
- Method: Churned
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup caramel sauce
- 1 cup dark chocolate chunks
- ¼ teaspoon salt
Instructions
Make the Ice Cream Base
- In a large bowl, whisk together the heavy cream, whole milk, sugar, and salt until the sugar dissolves.
- Stir in the vanilla extract for enhanced flavor.
2️⃣ Churn the Ice Cream
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes) until thick and creamy.
3️⃣ Add the Caramel & Chocolate
- Swirl in the caramel sauce, creating rich ribbons of caramel.
- Stir in the dark chocolate chunks for added texture.
- Transfer to an airtight container and freeze for at least 4 hours, or until firm.
Notes
Salted Caramel Twist – Sprinkle flaky sea salt on top.
✔ Nutty Crunch – Add toasted pecans, almonds, or walnuts.
✔ Milk Chocolate Option – Swap dark chocolate for milk chocolate.
✔ Coffee Infusion – Add 1 tbsp espresso powder for a caramel macchiato twist.
✔ Dairy-Free Version – Use coconut cream and almond milk instead of dairy.
Find it online: https://thefamilycooking.com/caramel-chocolate-chunk-ice-cream/
