Caramel Apple Cider
Caramel Apple Cider is a cozy, fall-inspired drink that blends warm apple cider with buttery caramel for a sweet, comforting treat. It’s like sipping a caramel apple in a mug—smooth, aromatic, and perfect for autumn nights or festive gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups apple cider (fresh or bottled)
- 2–3 tbsp caramel sauce (homemade or store-bought)
- 1/4 tsp ground cinnamon or 1 cinnamon stick
- 1/4 tsp vanilla extract (optional)
- Whipped cream (optional, for topping)
- Extra caramel sauce (for drizzle)
Instructions
- In a small saucepan, pour in the apple cider and place over medium heat.
- Stir in the caramel sauce and cinnamon.
- Heat until the cider is steaming but not boiling, stirring occasionally to blend the caramel.
- Remove from heat and stir in vanilla extract if using.
- Pour into mugs and top with whipped cream and a caramel drizzle.
- Serve warm and enjoy the cozy, sweet aroma.
Notes
- Use fresh, unfiltered apple cider for the richest flavor.
- For a salted caramel twist, use salted caramel or add a pinch of sea salt.
- To make it dairy-free, choose a dairy-free caramel and whipped topping.
- Serve it cold over ice for a refreshing version.
- Perfect for parties—keep warm in a slow cooker for easy serving.
Nutrition
- Serving Size: 1 mug
- Calories: 180
- Sugar: 32g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Find it online: https://thefamilycooking.com/caramel-apple-cider/
