Print

Caprese Sandwich

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Caprese Sandwich is a fresh and flavorful twist on the classic Italian caprese salad — featuring juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of tangy balsamic glaze layered between perfectly toasted bread. It’s quick, light, and irresistibly delicious.

Ingredients

  • 4 slices of bread (sourdough, ciabatta, or your choice)
  • 4 oz fresh mozzarella cheese, sliced
  • 1–2 ripe tomatoes, sliced
  • Fresh basil leaves
  • 2 tbsp mayonnaise or pesto
  • 1–2 tsp balsamic glaze or reduction
  • 1 tbsp olive oil (optional, for brushing)
  • Salt and black pepper, to taste
  • Lettuce leaves (optional)

Instructions

  1. Lightly toast the bread slices, brushing with olive oil if desired.
  2. Spread mayonnaise or pesto evenly on one or both sides of the bread.
  3. Layer lettuce (if using), mozzarella slices, and tomato slices on one slice of bread.
  4. Season with salt and black pepper, then add fresh basil leaves.
  5. Drizzle with balsamic glaze for added sweetness and tang.
  6. Top with the remaining slice of bread and press gently.
  7. Slice in half and serve immediately, or grill for a warm, melty version.

Notes

  • Use high-quality mozzarella and ripe tomatoes for the best flavor.
  • Toast the bread lightly to prevent sogginess from the tomatoes.
  • For a vegan version, use plant-based cheese and egg-free pesto.
  • Add avocado or arugula for extra flavor and texture.
  • Best served fresh but can be wrapped and stored for up to 1 day.

Nutrition

Find it online: https://thefamilycooking.com/caprese-sandwich-3/