Caprese Salad with Cherry Tomatoes
Caprese Salad with Cherry Tomatoes is a fresh, vibrant twist on the classic Italian salad. Juicy cherry tomatoes, creamy mozzarella, and fragrant basil are drizzled with olive oil and balsamic glaze for a simple, elegant dish perfect for any occasion.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 to 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini or ciliegine), drained
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1–2 tbsp balsamic glaze
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions
- Wash and halve the cherry tomatoes.
- Drain the mozzarella balls and pat them dry with a paper towel.
- In a large bowl, combine halved cherry tomatoes and mozzarella balls.
- Tear basil leaves into smaller pieces and add to the bowl.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and black pepper to taste.
- Gently toss to coat ingredients evenly.
- Serve immediately or chill for 15–20 minutes before serving.
Notes
- Use heirloom cherry tomatoes for added color and sweetness.
- Add basil and balsamic glaze just before serving to preserve freshness.
- Serve on toothpicks for party-friendly Caprese skewers.
- Store up to 1 day in the refrigerator, but best enjoyed fresh.
- Add avocado or greens for variation and more texture.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://thefamilycooking.com/caprese-salad-with-cherry-tomatoes/
