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Caprese Pasta Salad Recipe

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A refreshing Caprese pasta salad with juicy tomatoes, creamy mozzarella, fresh basil, and tangy balsamic dressing, perfect for a light meal or side dish.

Ingredients

  1. 12 oz pasta (like rotini, farfalle, or penne)
  2. 2 cups cherry tomatoes, halved
  3. 1 cup fresh mozzarella balls (bocconcini or ciliegine), halved
  4. 1/4 cup fresh basil leaves, chopped
  5. 1/4 cup olive oil
  6. 2 tablespoons balsamic vinegar
  7. 1 tablespoon Dijon mustard
  8. Salt and pepper, to taste
  9. Optional: 1/4 cup black olives, pitted and sliced
  10. Optional: 1/4 cup pine nuts or toasted walnuts for extra crunch

Instructions

Cook the pasta: Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to cool it down and stop the cooking process. Set aside to drain completely.

  1. Prepare the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until smooth and emulsified.
  2. Assemble the salad: In a large bowl, combine the cooled pasta, halved cherry tomatoes, mozzarella, and fresh basil. If using, add the black olives and nuts for extra flavor and texture.
  3. Toss with dressing: Pour the dressing over the pasta mixture and toss gently to combine, ensuring everything is evenly coated.
  4. Chill and serve: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled or at room temperature, garnished with extra basil leaves if desired.

Notes

  1. For extra protein: Add grilled chicken, shrimp, or chickpeas to make the salad more filling.
  2. For added greens: Toss in some fresh arugula, spinach, or baby kale for more texture and flavor.
  3. For a spicy kick: Add red pepper flakes or a diced jalapeño to the dressing for some heat.
  4. For a different cheese: Try using feta cheese or burrata instead of mozzarella for a different creamy element.
  5. For a tangy twist: Add a few tablespoons of sun-dried tomatoes for an extra burst of flavor.

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