Caprese Chicken Recipe
Caprese Chicken is a light, flavorful dish that combines tender pan-seared chicken with fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze. This healthy and satisfying meal is perfect for any occasion, delivering a balance of savory, tangy, and fresh flavors.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-searing
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano (optional)
- 1 cup fresh mozzarella cheese, sliced
- 2 medium tomatoes, sliced
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic glaze (store-bought or homemade)
- 1 tablespoon fresh basil, chopped (optional, for garnish)
Instructions
Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and oregano (if using). This adds flavor to the chicken before it’s cooked.
- Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 6-7 minutes per side, or until golden brown on the outside and fully cooked through (internal temperature should reach 165°F or 75°C).
- Assemble the Caprese Toppings: Once the chicken is cooked, top each breast with a slice of fresh mozzarella, a few slices of tomato, and a couple of fresh basil leaves.
- Melt the Cheese: Cover the skillet with a lid and cook for an additional 1-2 minutes on low heat to melt the mozzarella cheese. Alternatively, you can place the skillet in the oven under the broiler for about 2-3 minutes to melt the cheese and give it a bubbly, golden top.
- Drizzle with Balsamic Glaze: Once the cheese is melted, remove the skillet from the heat. Drizzle the chicken with balsamic glaze and garnish with fresh chopped basil.
- Serve: Serve the Caprese Chicken warm with your favorite side dishes, such as roasted vegetables, rice, or a simple green salad.
Notes
- For a richer flavor, you can use burrata cheese or provolone instead of mozzarella.
- For a smoky variation, try grilling the chicken instead of pan-searing it.
- For a vegan version, swap chicken for portobello mushrooms or plant-based meat, and use vegan cheese and balsamic vinegar.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg
Find it online: https://thefamilycooking.com/caprese-chicken-recipe/
