Canes Sauce Recipe
A creamy, tangy, and slightly peppery dipping sauce inspired by the classic chicken finger favorite, perfect for chicken, fries, and sandwiches.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings (about 1 cup)
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
Instructions
- In a medium bowl, combine the mayonnaise and ketchup. Stir until smooth and evenly blended.
- Add Worcestershire sauce and mix thoroughly.
- Stir in garlic powder, black pepper, and salt.
- Mix until fully combined and creamy.
- Cover and refrigerate for at least 1 hour to allow the flavors to develop.
- Stir before serving and adjust seasoning if needed.
Notes
- Chill for at least 1 hour for the best flavor.
- Store in an airtight container in the refrigerator for up to 1 week.
- Adjust black pepper to control the peppery kick.
- Use light mayonnaise for a lighter version.
- Stir well before each use as slight separation may occur.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190 kcal
- Sugar: 2 g
- Sodium: 210 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 10 mg
Find it online: https://thefamilycooking.com/canes-sauce-recipe/
