Print

Candied Jalapeños

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Candied Jalapeños, or ‘Cowboy Candy,’ are sweet, spicy, and tangy slices of jalapeños simmered in a sugary vinegar syrup. Perfect for topping burgers, tacos, sandwiches, or cream cheese crackers, these glossy peppers add irresistible flavor and heat to any dish.

Ingredients

  • 1 lb fresh jalapeños, sliced into thin rounds
  • 2 cups granulated sugar
  • 1 cup apple cider vinegar
  • 1/2 tsp garlic powder
  • 1/4 tsp turmeric
  • 1/4 tsp celery seed
  • 1/4 tsp cayenne pepper (optional, for extra heat)

Instructions

  1. Slice the jalapeños into thin rounds, removing stems. Set aside.
  2. In a medium saucepan, combine sugar, apple cider vinegar, garlic powder, turmeric, celery seed, and cayenne pepper if using.
  3. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely.
  4. Reduce the heat and simmer for about 5 minutes to let the flavors meld.
  5. Add the sliced jalapeños to the syrup and simmer for 4–5 minutes, until they become slightly darker and glossy.
  6. Using a slotted spoon, transfer the jalapeños into sterilized jars, packing them tightly.
  7. Bring the syrup back to a boil and simmer for another 5 minutes to thicken slightly.
  8. Pour the hot syrup over the jalapeños in the jars, ensuring they’re fully covered.
  9. Seal the jars and let them cool to room temperature before refrigerating. For best flavor, let them rest for 1–2 weeks before serving.

Notes

  • For milder candied jalapeños, remove some or all of the seeds before cooking.
  • Replace half of the sugar with honey for a deeper sweetness.
  • Try adding smoked paprika for a smoky twist.
  • Use the leftover syrup as a glaze for meats or in salad dressings.
  • For shelf-stable storage, process sealed jars in a boiling water bath for 10 minutes.

Nutrition

Find it online: https://thefamilycooking.com/candied-jalapenos/