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Candied Jalapeños

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Candied Jalapeños, or ‘Cowboy Candy,’ are sweet, tangy, and spicy jalapeño slices simmered in a syrupy vinegar brine. Perfect as a condiment, they elevate burgers, sandwiches, cheese boards, and more with bold, addictive flavor.

Ingredients

  • 1 pound fresh jalapeño peppers, thinly sliced (seeds in or out)
  • 2 cups granulated sugar
  • 2/3 cup apple cider vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp turmeric
  • 1/4 tsp celery seed
  • 1/4 tsp salt
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Wash and thinly slice the jalapeños. Wear gloves to avoid irritation.
  2. In a saucepan, combine sugar, apple cider vinegar, garlic powder, onion powder, turmeric, celery seed, salt, and red pepper flakes (if using). Bring to a boil, then reduce heat and simmer for 5 minutes.
  3. Add the sliced jalapeños and simmer for 4–5 minutes, until slightly softened and glossy.
  4. Use a slotted spoon to transfer the jalapeños into clean glass jars.
  5. Bring the syrup back to a boil and simmer for another 5 minutes to thicken slightly.
  6. Pour the hot syrup over the jalapeños in the jars, leaving about 1/2 inch headspace.
  7. Let cool to room temperature, then seal and refrigerate.
  8. Allow to sit for at least 24 hours before serving for best flavor.

Notes

  • Flavor improves over time—1 week after making is ideal.
  • Use leftover syrup for glazing meat or in salad dressings.
  • Adjust spice level by removing seeds or adding extra pepper flakes.

Nutrition

Find it online: https://thefamilycooking.com/candied-jalapenos-2/