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Campbell’s Green Bean Casserole

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Campbell’s Green Bean Casserole is a classic and easy-to-make holiday side dish made with creamy mushroom soup, tender green beans, and crispy fried onions. Perfect for Thanksgiving or any family meal, this dish is both comforting and flavorful. It’s a quick one-dish wonder that’s affordable, delicious, and sure to please everyone at the table.

Ingredients

  • 2 cans (14.5 oz each) of green beans, drained

  • 1 can (10.5 oz) of Campbell’s Cream of Mushroom Soup

  • ½ cup of milk

  • 1 teaspoon of soy sauce

  • 1 ½ cups of French’s Fried Onions

  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).

  2. In a 1 ½-quart casserole dish, combine green beans, Campbell’s Cream of Mushroom Soup, milk, soy sauce, and a pinch of salt and pepper. Stir the mixture well.

  3. Bake for 25 minutes, uncovered.

  4. Remove the casserole from the oven, stir, and top with 1 cup of French’s Fried Onions.

  5. Return the casserole to the oven and bake for another 5 minutes, or until the onions are golden brown.

  6. Let the casserole sit for a few minutes before serving. Enjoy!

Notes

  • For a vegetarian version, use vegetarian-friendly fried onions.

  • Add shredded cheddar cheese to the casserole for a cheesy twist.

  • To make the dish spicier, add cayenne pepper or chopped jalapeños.

  • Cream of celery soup can be substituted for a different flavor.

  • Make ahead by assembling and refrigerating overnight; add fried onions before baking.

Find it online: https://thefamilycooking.com/campbells-green-bean-casserole/