California Club Croissant Sandwich
A flaky, buttery croissant layered with deli meats, cheese, avocado, lettuce, tomato, and creamy condiments, creating a rich and satisfying California-style club sandwich.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 1 sandwich
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
- Diet: Halal
Ingredients
- 1 large sandwich-style croissant
- 2–3 slices deli turkey
- 2–3 slices deli ham
- 2 slices cooked bacon (optional)
- 1 slice Swiss cheese
- 1 slice cheddar cheese
- 1/2 avocado, sliced or mashed
- 2–3 tomato slices
- 2 leaves romaine or green leaf lettuce
- Optional: 1/4 cup alfalfa sprouts
- 1 tbsp mayonnaise
- 1 tsp mustard or Dijon aioli
Instructions
Slice the croissant horizontally.
- Spread mashed avocado on the bottom half, then layer lettuce and tomato slices.
- Add cheese slices followed by turkey, ham, and bacon if using.
- Spread mayonnaise and mustard or aioli on the top half of the croissant. Add sprouts if desired.
- Close the sandwich, press gently, slice in half, and serve immediately.
Notes
- Best assembled right before eating to maintain croissant flakiness.
- Pat tomato slices dry to prevent sogginess.
- Swap meats for grilled vegetables for a vegetarian option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 5g
- Sodium: 1180mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://thefamilycooking.com/california-club-croissant-sandwich/