California Club Croissant Sandwich
The California Club Croissant Sandwich is a fresh and hearty twist on the classic club, layered with turkey, bacon, avocado, cheese, lettuce, and tomato inside a flaky croissant. Perfect for lunch or brunch, it’s satisfying, elegant, and full of California-inspired flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 4 croissants, split in half
- 8 oz sliced turkey breast
- 8 slices crispy cooked bacon
- 1 avocado, sliced
- 1 large tomato, thinly sliced
- 4 leaves romaine or butter lettuce
- 4 slices cheese (Swiss, provolone, or cheddar)
- 4 tbsp mayonnaise or aioli
- Salt and black pepper, to taste
- Optional: thinly sliced red onion, sprouts, Dijon mustard
Instructions
Slice croissants in half lengthwise and lightly toast if desired.
- Spread mayonnaise or aioli on the inside of each croissant half.
- Layer lettuce on the bottom half of the croissant, then add turkey slices.
- Add 2 slices of bacon, followed by a slice of cheese.
- Top with avocado slices and tomato rounds.
- Season with salt and pepper to taste. Add optional toppings like red onion or sprouts if using.
- Place the top half of the croissant on top and gently press down.
- Secure with a toothpick if needed and serve immediately.
Notes
- To prevent sogginess, add avocado and tomato just before serving if making ahead.
- Lightly toasting the croissant helps keep it from falling apart with moist ingredients.
- Toss avocado slices in lemon juice to prevent browning.
- Customize with your favorite cheese or add a smear of Dijon mustard for a tangy kick.
Nutrition
- Serving Size: 1 sandwich
- Calories: 570
- Sugar: 4g
- Sodium: 890mg
- Fat: 38g
- Saturated Fat: 13g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
