Cajun Shrimp Scampi
This Cajun Shrimp Scampi is a bold and spicy twist on the classic Italian dish, featuring succulent shrimp tossed in a garlicky, buttery Cajun sauce. Ready in just 20 minutes, this quick and easy one-pan meal is perfect for busy weeknights. Serve it over pasta, rice, or a low-carb alternative for a restaurant-quality dish at home!
- Prep Time: 5min
- Cook Time: 15min
- Total Time: 20min
- Yield: 4servings
- Category: Main Course
- Method: One-Pan
- Cuisine: Cajun, Italian
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 8 oz pasta (linguine, spaghetti, or fettuccine)
- 3 tbsp butter, divided
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp Cajun seasoning
- ½ tsp red pepper flakes (optional for extra spice)
- ½ cup chicken broth or white wine
- 2 tbsp lemon juice
- 2 tbsp fresh parsley, chopped (for garnish)
- ¼ cup Parmesan cheese (optional, for serving)
- Salt and black pepper, to taste
Instructions
Cook the Pasta – Boil pasta according to package instructions until al dente. Drain and set aside.
2️⃣ Season the Shrimp – Toss shrimp with Cajun seasoning and a pinch of salt.
3️⃣ Sauté the Shrimp – Heat 1 tbsp butter and olive oil in a large skillet over medium-high heat. Add shrimp and cook for 1–2 minutes per side until pink and opaque. Remove from pan and set aside.
4️⃣ Make the Sauce – In the same skillet, add remaining 2 tbsp butter and sauté garlic until fragrant. Pour in chicken broth or white wine, scraping up any browned bits. Let simmer for 2–3 minutes.
5️⃣ Combine Everything – Add cooked pasta, lemon juice, and shrimp back into the skillet. Toss to coat everything in the sauce.
6️⃣ Serve & Garnish – Sprinkle with fresh parsley, Parmesan (if using), and extra Cajun seasoning if desired. Serve hot and enjoy!
Find it online: https://thefamilycooking.com/cajun-shrimp-scampi/
