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Cajun Sheet Pan Shrimp, Sausage, and Veggies

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Cajun Sheet Pan Shrimp, Sausage, and Veggies is a bold, smoky one-pan meal featuring juicy shrimp, savory sausage, and tender roasted vegetables. Tossed in Cajun seasoning and roasted to perfection, it delivers big flavor with minimal cleanup.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 12 ounces smoked sausage, sliced into rounds
  • 2 cups baby potatoes, halved
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 small red onion, cut into wedges
  • 3 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease it.
  2. In a large bowl, toss the halved baby potatoes with 1 tablespoon olive oil and half of the Cajun seasoning. Spread in a single layer on the sheet pan.
  3. Roast the potatoes for 10–15 minutes.
  4. Meanwhile, combine the shrimp, sliced sausage, bell peppers, zucchini, and red onion in a bowl. Drizzle with the remaining olive oil and sprinkle with the remaining Cajun seasoning and garlic powder. Toss to coat evenly.
  5. Remove the sheet pan from the oven and add the shrimp, sausage, and vegetables. Spread everything evenly.
  6. Return to the oven and roast for 8–10 minutes, or until the shrimp are pink and opaque and the vegetables are tender.
  7. Season with salt and black pepper if needed. Garnish with chopped parsley and serve with lemon wedges.

Notes

  • Use andouille sausage for a smokier, spicier flavor.
  • Cut potatoes into small, even pieces to ensure they cook through.
  • Adjust Cajun seasoning to control the spice level.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat gently to avoid overcooking the shrimp.

Nutrition

Find it online: https://thefamilycooking.com/cajun-sheet-pan-shrimp-sausage-and-veggies/