Cajun Seasoning Recipe
Cajun Seasoning is a bold, smoky, and slightly spicy spice blend that adds vibrant Southern-inspired flavor to meats, seafood, vegetables, and more. This homemade version lets you control the heat and salt for perfectly balanced seasoning.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1/2 cup
- Category: Seasoning
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Measure all spices into a small mixing bowl.
- Stir thoroughly until evenly combined.
- Taste a small pinch and adjust salt or cayenne pepper to your preference.
- Transfer the seasoning blend to an airtight container or spice jar.
- Shake well before each use to ensure even distribution.
Notes
- Use smoked paprika for a deeper smoky flavor.
- Reduce cayenne pepper for a milder blend.
- Add a pinch of brown sugar for sweet heat balance.
- Store in a cool, dry place for up to 6 months.
- For a salt-free version, omit the salt and season dishes separately.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 6 kcal
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/cajun-seasoning-recipe/
