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Cajun Mozzarella Chicken Tortellini in Velveeta Garlic Sauce

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Cajun Mozzarella Chicken Tortellini in Velveeta Garlic Sauce is a bold and creamy pasta dish featuring Cajun-spiced chicken, cheese-filled tortellini, and a smooth, velvety garlic cheese sauce made with Velveeta and mozzarella.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 20 oz cheese tortellini (fresh or refrigerated)
  • 1 cup Velveeta cheese, cubed
  • 1/2 cup shredded mozzarella cheese
  • 1 cup heavy cream or whole milk
  • Salt and black pepper, to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Cook cheese tortellini according to package instructions. Drain and set aside.

  1. Slice chicken into bite-sized strips and season with Cajun seasoning.
  2. In a large skillet, heat olive oil over medium-high heat. Cook the chicken for 6–8 minutes until golden and cooked through. Remove and set aside.
  3. Reduce heat to medium. Add butter to the skillet and sauté minced garlic for 1–2 minutes until fragrant.
  4. Pour in heavy cream and bring to a gentle simmer. Add Velveeta cubes and stir until melted and smooth.
  5. Stir in shredded mozzarella until fully melted. Season with salt and black pepper to taste.
  6. Add the cooked tortellini to the sauce and toss gently to coat.
  7. Return the chicken to the skillet and stir to combine with the pasta and sauce.
  8. Garnish with chopped parsley and serve hot.

Notes

  • Use thighs instead of breasts for a juicier, more flavorful chicken option.
  • Adjust the Cajun seasoning to control spice level.
  • Add spinach, mushrooms, or roasted peppers for extra nutrients and texture.
  • If the sauce gets too thick, thin it with milk or reserved pasta water.
  • Best served fresh; cream sauces don’t freeze well.

Nutrition

Find it online: https://thefamilycooking.com/cajun-mozzarella-chicken-tortellini-in-velveeta-garlic-sauce/