Cajun Crab Dip
Cajun Crab Dip is a creamy, cheesy, and spicy appetizer made with tender crab meat, bold Cajun seasoning, and a blend of melty cheeses—perfect for parties and game day gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8–10 servings
- Category: Appetizer
- Method: Baked
- Cuisine: Southern / Cajun
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella or Monterey Jack cheese
- 1 tbsp Cajun seasoning (adjust to taste)
- 1/2 tsp garlic powder
- 1 tbsp lemon juice
- 1–2 tsp hot sauce (optional)
- 8 oz lump crab meat (fresh, canned, or imitation)
- Chopped green onions or parsley, for garnish
- Crackers, bread, or tortilla chips, for serving
Instructions
- Preheat oven to 375°F (190°C). Grease a small baking dish.
- In a large bowl, mix softened cream cheese, sour cream, and mayonnaise until smooth.
- Add Cajun seasoning, garlic powder, lemon juice, and hot sauce. Stir to combine.
- Fold in crab meat, cheddar, and mozzarella cheese.
- Spread mixture evenly into the prepared baking dish.
- Bake for 20–25 minutes, or until hot, bubbly, and golden on top.
- Garnish with green onions or parsley. Serve warm with crackers, chips, or bread.
Notes
- For a spicier dip, add more Cajun seasoning or hot sauce.
- Use freshly shredded cheese for the best melt and texture.
- To prep ahead, assemble and refrigerate for up to 24 hours before baking.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 55mg
Find it online: https://thefamilycooking.com/cajun-crab-dip/
