Cajun Chicken Skillet
A bold and flavorful one-pan dish featuring juicy chicken, sautéed vegetables, and smoky Cajun spices. This quick skillet meal is perfect for an easy and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Halal
Ingredients
- Chicken breasts or thighs, sliced
- Olive oil
- Butter
- Bell peppers, sliced
- Onion, sliced
- Garlic, minced
- Cajun seasoning
- Paprika
- Salt
- Black pepper
- Chicken broth or cream (optional)
- Fresh parsley (optional)
Instructions
- Heat olive oil and butter in a large skillet over medium-high heat.
- Season chicken with Cajun seasoning, paprika, salt, and black pepper.
- Add chicken to skillet and cook until browned and cooked through. Remove and set aside.
- In the same skillet, sauté bell peppers and onion until softened.
- Add garlic and cook for about 1 minute until fragrant.
- Return chicken to the skillet and stir to combine.
- Add chicken broth or cream if desired and simmer for a few minutes.
- Taste and adjust seasoning, garnish with parsley, and serve.
Notes
- Add sausage for a heartier version.
- Use shrimp instead of chicken for variation.
- Serve with rice or pasta for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
- Freeze for up to 2 months.
- Adjust Cajun seasoning to control spice level.
Nutrition
- Serving Size: 1 portion
- Calories: 360 kcal
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 110 mg
Find it online: https://thefamilycooking.com/cajun-chicken-skillet/
