Cajun Chicken Pasta
This Cajun Chicken Pasta is a creamy, spicy, and flavor-packed dish featuring tender chicken, bold Cajun seasoning, and a rich Parmesan-infused sauce. Ready in just 30 minutes, this easy one-pan meal is perfect for a quick weeknight dinner or a special occasion. Serve it with garlic bread or a side salad for a complete, restaurant-quality experience at home!
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30min
- Yield: 4servings
Ingredients
- 2 boneless, skinless chicken breasts (or thighs)
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic, minced
- 1 cup bell peppers (red, yellow, or green), sliced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup chicken broth
- 8 oz pasta (penne, fettuccine, or linguine)
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
- ½ tsp red pepper flakes (optional for extra spice)
Instructions
Cook the Pasta – Boil pasta according to package instructions until al dente. Drain and set aside.
2️⃣ Prepare the Chicken – Season chicken with Cajun seasoning.
3️⃣ Cook the Chicken – Heat olive oil and butter in a large skillet over medium-high heat. Cook the chicken for 4-5 minutes per side until golden brown and fully cooked. Remove from skillet and slice.
4️⃣ Sauté Vegetables – In the same pan, sauté garlic and bell peppers until softened (about 2 minutes).
5️⃣ Make the Sauce – Pour in chicken broth and heavy cream, then stir in Parmesan cheese. Let simmer until smooth and slightly thickened.
6️⃣ Combine Everything – Add the cooked pasta and sliced chicken back into the skillet, tossing to coat everything in the creamy Cajun sauce.
7️⃣ Garnish & Serve – Sprinkle with fresh parsley, extra Parmesan, and red pepper flakes if desired. Serve hot!
Find it online: https://thefamilycooking.com/cajun-chicken-pasta/
