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Cadbury Flake Mousse Tart

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Indulge in the rich and creamy Cadbury Flake Mousse Tart! With a decadent mousse filling, crunchy biscuit crust, and the signature texture of Cadbury Flake chocolate, this no-bake dessert is perfect for any occasion. A luxurious treat that’s easy to make and sure to impress!

Ingredients

  • For the Crust:
    • 1 packet Oreos or Tennis biscuits (crushed)
  • For the Mousse Filling:
    • 2 cups fresh cream
    • 1 can condensed milk
    • 1/2 cup Cadbury Flake chocolate (grated or broken)
    • 1 packet Cadbury Flake (crumbled for topping)

Instructions

  • Prepare the Crust:

    • Crush Oreos or Tennis biscuits into fine crumbs using a food processor or a rolling pin.
    • Optional: Mix with melted butter to bind.
    • Press mixture into the base of a tart pan or pie dish. Chill for 15-20 minutes.

  • Make the Mousse Filling:

    • Whip fresh cream until soft peaks form.
    • Mix condensed milk with grated or broken Cadbury Flake chocolate.
    • Gently fold the whipped cream into the chocolate mixture until smooth and fluffy.

  • Assemble the Tart:

    • Pour mousse over the chilled crust and smooth the top with a spatula.
    • Sprinkle crumbled Cadbury Flake on top.

  • Chill the Tart:

    • Refrigerate for at least 4 hours (overnight for best results).

  • Serve:

    • Slice the chilled tart into wedges and enjoy the creamy mousse and crunchy bisc

Notes

  • Gluten-Free Option: Use gluten-free biscuits.
  • Dairy-Free Option: Substitute fresh cream with coconut cream and use dairy-free chocolate.
  • Nutty Twist: Add chopped almonds or hazelnuts for added texture.
  • Chocolate Variation: Experiment with milk or dark chocolate for a different flavor.

Find it online: https://thefamilycooking.com/cadbury-flake-mousse-tart/