This Cabbage Soup is a healthy, low-calorie, and nutrient-rich meal that’s perfect for weight management or a light, comforting dinner. Packed with cabbage, carrots, celery, and tomatoes, it’s full of flavor and fiber. With minimal prep and simple ingredients, this easy-to-make soup is budget-friendly and customizable to your taste. Ideal for a cozy meal or as a side dish, this cabbage soup is a satisfying option for anyone looking to eat clean without sacrificing taste.
1 medium head of cabbage, chopped
1 onion, chopped
2 carrots, peeled and sliced
2 celery stalks, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups vegetable or chicken broth
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper, to taste
2 tablespoons olive oil
1 bay leaf (optional)
Prepare the Vegetables:
Chop the cabbage, onion, carrots, and celery. Mince the garlic.
Sauté Aromatics:
In a large pot, heat olive oil over medium heat. Add the onion, garlic, and celery. Sauté for about 5 minutes until softened.
Add Remaining Ingredients:
Stir in the carrots, cabbage, diced tomatoes, vegetable or chicken broth, thyme, basil, bay leaf, salt, and pepper. Bring to a boil.
Simmer the Soup:
Once boiling, reduce the heat to low and let the soup simmer for 30-45 minutes, until the vegetables are tender and the flavors have melded together.
Adjust Seasoning:
Taste and adjust the seasoning with more salt, pepper, or herbs if needed.
Serve:
Remove the bay leaf before serving. Ladle the soup into bowls and enjoy!
Add Protein: For extra protein, consider adding cooked chicken, ground turkey, or beans.
Spicy Kick: For a spicier version, add red pepper flakes or hot sauce.
Extra Veggies: Add zucchini, bell peppers, or spinach for more nutrients and flavor.
Vegetarian-Friendly: Use vegetable broth instead of chicken broth for a vegetarian version.
Herb Variation: Try rosemary or oregano for a different flavor twist.
Find it online: https://thefamilycooking.com/cabbage-soup/