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Cabbage Roll Soup

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Cabbage Roll Soup captures the comforting flavors of traditional stuffed cabbage rolls in a hearty, easy-to-make soup with tender cabbage, ground meat, rice, and tangy tomato broth.

Ingredients

  1. 1 pound ground beef or turkey
  2. 1 onion, diced
  3. 3 cloves garlic, minced
  4. 4 cups chopped cabbage
  5. 1 can (14.5 oz) diced tomatoes
  6. 6 cups beef or chicken broth
  7. 1/2 cup uncooked white rice
  8. 1 tablespoon tomato paste
  9. 1 teaspoon dried thyme
  10. 1 teaspoon paprika
  11. Salt and pepper to taste
  12. Optional garnish: sour cream, fresh parsley

Instructions

Cook ground beef or turkey in a large pot over medium heat until browned. Drain excess fat.

  1. Add onion and garlic; cook until softened, about 5 minutes.
  2. Stir in cabbage, diced tomatoes, and tomato paste. Cook for 3-4 minutes.
  3. Add broth, rice, thyme, paprika, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer, covered, for 25-30 minutes until rice and cabbage are tender.
  5. Ladle soup into bowls and garnish with sour cream and parsley if desired.

Notes

  1. Omit meat and use beans or lentils for a vegetarian version.
  2. Add red pepper flakes or hot sauce for heat.
  3. Substitute brown rice; increase cooking time accordingly.
  4. Add carrots, bell peppers, or celery for more texture.
  5. Store leftovers in airtight container in fridge up to 4 days; freeze up to 3 months.
  6. Reheat gently on stovetop or microwave.

Nutrition

Find it online: https://thefamilycooking.com/cabbage-roll-soup/