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Butterscotch Cool Whip Pie

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Butterscotch Cool Whip Pie is a creamy, no-bake dessert that features a buttery graham cracker crust, a rich butterscotch filling, and a fluffy Cool Whip topping. Perfect for warm weather or when you need a quick, impressive treat, this pie delivers the smooth, comforting flavors of butterscotch in every bite. Easy to make, it’s a crowd-pleaser that will quickly become a favorite for gatherings or weeknight desserts.

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted

For the Filling:

  • 1 package (3.4 oz) instant butterscotch pudding mix
  • 1 1/2 cups cold milk
  • 1 teaspoon vanilla extract

For the Topping:

  • 1 container (8 oz) Cool Whip, thawed

Instructions

  • Prepare the Crust: In a medium-sized bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Refrigerate for at least 30 minutes to firm.

  • Make the Butterscotch Filling: In a medium bowl, whisk together instant butterscotch pudding mix and cold milk for about 2 minutes until thickened. Stir in vanilla extract. Set aside.

  • Assemble the Pie: Once the crust is firm, spread the butterscotch pudding mixture evenly over the crust.

  • Add the Topping: Spread the Cool Whip evenly over the pudding layer. Cover the pie and refrigerate for at least 4 hours, or overnight for best results.

  • Serve: Slice the pie into wedges and serve chilled. Enjoy the creamy, delicious butterscotch flavor!

Notes

  • For added flavor, top the pie with shaved chocolate, crushed toffee bits, or a drizzle of caramel sauce.
  • If you prefer a different pudding flavor, try vanilla, chocolate, or banana cream pudding.
  • For a gluten-free version, use gluten-free graham crackers or a gluten-free pie crust.

Find it online: https://thefamilycooking.com/butterscotch-cool-whip-pie/