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Butternut Squash Crostata With Ricotta

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Butternut Squash Crostata with Ricotta is a rustic, free-form tart filled with roasted butternut squash, creamy ricotta, herbs, and a flaky golden crust. Perfect for fall dinners, brunches, or holiday gatherings, it’s an elegant yet easy vegetarian dish.

Ingredients

  • 1 small butternut squash, peeled and cubed or thinly sliced
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • 1 tsp fresh thyme or rosemary, chopped
  • 1 cup ricotta cheese
  • 1 clove garlic, minced
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 tsp lemon zest (optional)
  • 1 sheet pie dough or puff pastry (store-bought or homemade)
  • 1 egg, beaten (for egg wash)
  • 1 tbsp honey or maple syrup (optional, for drizzling)
  • All-purpose flour (for dusting)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss butternut squash with 1 tbsp olive oil, salt, pepper, and herbs. Spread on the baking sheet and roast for 20–25 minutes until tender. Let cool slightly.
  3. In a bowl, mix ricotta with garlic, Parmesan (if using), lemon zest, salt, and pepper.
  4. On a floured surface, roll out pie dough or puff pastry into a 12-inch circle. Transfer to the lined baking sheet.
  5. Spread the ricotta mixture in the center of the dough, leaving a 2-inch border.
  6. Arrange roasted squash over the ricotta.
  7. Fold edges of the dough over the filling, pleating as needed to form a rustic border.
  8. Brush crust with beaten egg.
  9. Bake for 30–35 minutes, until the crust is golden and crisp.
  10. Optional: Drizzle with honey or maple syrup. Let cool slightly and serve warm or at room temperature.

Notes

  • Make sure squash is roasted and slightly cooled before assembling to avoid a soggy crust.
  • Lemon zest adds brightness—skip if you prefer a richer flavor.
  • Chill assembled crostata for 10–15 minutes before baking for an extra flaky crust.
  • Serve with a green salad or light soup for a complete meal.
  • Store leftovers in the fridge and reheat in the oven to maintain crust texture.

Nutrition

Find it online: https://thefamilycooking.com/butternut-squash-crostata-with-ricotta/