Buttermilk Syrup
Buttermilk Syrup is a creamy, buttery, caramel-like syrup with a hint of tanginess from buttermilk. Perfect for pancakes, waffles, French toast, or desserts, it’s quick to make and irresistibly delicious.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1½ to 2 cups
- Category: Condiment, Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup buttermilk
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- In a large saucepan, combine buttermilk, sugar, and butter over medium heat.
- Stir constantly until the butter melts and the mixture begins to boil.
- Carefully add the baking soda—the mixture will bubble vigorously. Stir gently.
- Reduce heat to low and simmer for 5–7 minutes, stirring frequently, until slightly thickened and golden.
- Remove from heat and stir in the vanilla extract.
- Let cool slightly before serving. The syrup will thicken more as it cools.
Notes
- Add a pinch of cinnamon or nutmeg for warm spice.
- Use brown sugar instead of white for a richer, caramel flavor.
- Stir in maple or almond extract for variation.
- Add a dash of salt for a salted caramel twist.
- Include corn syrup for added thickness and shine.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 15g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Find it online: https://thefamilycooking.com/buttermilk-syrup/
