Buttermilk Soda Bread
Buttermilk Soda Bread is a rustic, no-yeast loaf with a golden crust and soft, dense crumb. Made with just a few pantry staples and no rising time, it’s a perfect quick bread for any meal.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 50 minutes
- Yield: 1 loaf (8–10 slices)
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups whole wheat flour (optional, or use more all-purpose flour)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly flour it.
- In a large bowl, whisk together all-purpose flour, whole wheat flour (if using), baking soda, and salt.
- Make a well in the center and pour in the buttermilk. Stir just until a shaggy dough forms.
- Turn the dough onto a floured surface and gently shape it into a round loaf. Do not knead.
- Place dough onto prepared baking sheet. Use a sharp knife to cut a deep “X” across the top.
- Bake for 30–40 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- Let cool on a wire rack for at least 10 minutes before slicing and serving.
Notes
- Add raisins or currants for a slightly sweet version.
- Incorporate fresh herbs like rosemary or thyme for added flavor.
- Add shredded cheese for a savory twist.
- Use only whole wheat flour for a denser texture.
- Mix in seeds like caraway or flax for crunch and nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://thefamilycooking.com/buttermilk-soda-bread/
