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Buttermilk Scones

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Buttermilk Scones are tender, flaky, and buttery with a slight tang from buttermilk. They’re easy to make and perfect for breakfast, brunch, or afternoon tea—customizable with sweet or savory additions.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract (optional)
  • Optional mix-ins: 1/2 cup dried fruit, chocolate chips, or citrus zest
  • Optional toppings: heavy cream or buttermilk for brushing, coarse sugar for sprinkling, glaze (powdered sugar + milk/lemon juice)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
  3. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Stir in optional mix-ins if using.
  5. Add buttermilk and vanilla (if using) and mix gently until just combined. Do not overmix.
  6. Turn dough onto a floured surface and pat into a 1-inch thick circle.
  7. Cut into 8 wedges or rounds and place on the prepared baking sheet.
  8. Brush tops with cream or buttermilk and sprinkle with coarse sugar if desired.
  9. Bake for 15–18 minutes until golden brown. Let cool slightly before serving or glazing.

Notes

  • Don’t overmix the dough to keep scones tender.
  • Freeze unbaked scones to bake fresh later—just add a few extra minutes to baking time.
  • Add spices like cinnamon or nutmeg for warmth.
  • Use fresh berries cautiously to avoid overly wet dough.
  • Make savory scones with cheese and herbs instead of sugar and fruit.

Nutrition

Find it online: https://thefamilycooking.com/buttermilk-scones/